Different types of commercial refrigerator
2022-01-08
The temperature in the commercial refrigerator is generally below - 15 degrees. It is mainly used for the storage and sales of ice cream, quick-frozen dumplings, dumplings and frozen meat. It is divided into horizontal ice cream cabinet, island type quick-frozen food cabinet, vertical commercial freezer, desktop cabinet and ball playing cabinet according to the structural form and industrial use habits. Horizontal ice cream cabinet is the mainstream of commercial freezers in the Chinese market, with a common volume ranging from 100L to 600L; Island type quick-frozen food cabinet, referred to as island cabinet for short, is a favorite product type of quick-frozen food customers and aquatic operators; Because of its larger display area and more intuitive display effect, the vertical commercial freezer is mainly used for the storage and sales of high-end ice cream. Desktop cabinets are generally used for counter sales in high-end places, with small volume and lovely appearance.
Kitchen refrigerator(commercial refrigerator), also known as kitchen freezer, is a low-temperature storage equipment for storing food materials in the catering industry. Since the kitchen refrigerator is used in the back kitchen and needs to contact with food and raw materials, it should have the characteristics of wear resistance, acid and alkali resistance, fire prevention, bacteria prevention and sanitation, so the kitchen refrigerator is generally made of stainless steel. According to the structure and door body, the kitchen refrigerator is generally divided into desktop, two doors, four doors, six doors, etc. the increase of the door of the kitchen refrigerator means that the number of spaces separated into different temperature ranges in the box increases, which makes the function of the kitchen refrigerator more perfect. Items with different storage temperature requirements can be retrieved in different box doors, which can reduce the mutual interference of stored items, At the same time, it is conducive to reduce the leakage of cold air.(commercial refrigerator)
Kitchen refrigerator(commercial refrigerator), also known as kitchen freezer, is a low-temperature storage equipment for storing food materials in the catering industry. Since the kitchen refrigerator is used in the back kitchen and needs to contact with food and raw materials, it should have the characteristics of wear resistance, acid and alkali resistance, fire prevention, bacteria prevention and sanitation, so the kitchen refrigerator is generally made of stainless steel. According to the structure and door body, the kitchen refrigerator is generally divided into desktop, two doors, four doors, six doors, etc. the increase of the door of the kitchen refrigerator means that the number of spaces separated into different temperature ranges in the box increases, which makes the function of the kitchen refrigerator more perfect. Items with different storage temperature requirements can be retrieved in different box doors, which can reduce the mutual interference of stored items, At the same time, it is conducive to reduce the leakage of cold air.(commercial refrigerator)
